How to make drink of Kombucha

by Keith EdwardsIn the article a detail stage-by-stage on the way in which to make the kombucha is described.
In extended terms, the kombucha is drink of heather with several service-disease.
The drink is available for the sale in the majority of the store of health and selected grocers.
You can also prepare drink on your specific to the house using the stages described below.
To make this the, you will need some ingredients and equipment.
The first thing to be made is with the unit all.
You would need a pot to boil water, a flask in glass and some bottles.
The common ingredients for this drink are SCOBY (culture symbiotic of the bacteria and yeast) or culture; you will need some bags with the, you can test with various types like the green and the of white.
Sometimes the of low cost tends to produce a better drink of kombucha of test.
Moreover, take care you to have white sugar, canes sugar that organics functions well.
In general, the to you bases of grease should avoid while they tend to prolong the period of mixing.
You do not want to soil your drink thus, you need your own hands.
You wash the hand completely using the vinegar.
Never use the soap antibactrien because it will soil your drink.
You point out, it is very important that your hands are very clean because you treat food.
Fill your pot with boiling and place it on your equipment of heating like furnace.
You should employ approximately three liters of water for the best result.
Boil water in your pot during approximately five minutes in the moderate temperature.
This which you will be enough to purify water.
Put in the bags at in the mixture.
You can use approximately six or five bags with the.
You can choose to leave in the bags to on the mixture or you can also just remove them.
One or the other manner, the results will not be that different.
Stop heat on your furnace and add in your sugar.
Let the mixture cool with the room temperature.
You ensure that this temperature is of twenty-five degrees of Centigrade before being added in the SCOBY or will kill you the bacteria.
Once you are at the wished temperature, add in the to the vinegar or of starter to the mixture.
The idea is to drop in bottom of the pH of the mixture.
You are supposed to have a pH approximately of 4.
6.
Add in the or the vinegar of starter until you acquire this pH.
Once you acquire the wished room temperature, add in your SCOBY.
With your SCOBY or culture inside your flask out of glass, cover the fabric flask.
With fixed fabric narrowly on the mouth of the flask out of glass, you can use a cord or an elastic band to do this.
The room or the place where you will place the flask out of glass must be dark.
The temperature of the room should not be below twenty degrees of Centigrade.
Moreover, be sure that the flask is not disturbed.
There leave the flask during up to five days.
Towards the five days end, your mixture will start to produce a certain odor.
Check the pH of the mixture.
Taste it and ensure you that it is not sweetened.
If sweetened, it means that sugar did not finish fermentation yet.
Moreover, be sure that the pH is approximately three.
Filter your mixture in few bottles and leave to it care to the bench on file with the room temperature during two to five days.
After the five days, your drink is ready.
Be used the cold as drinks.
While you can employ instructions of Internet and learn how to make Kombucha, you can prefer to buy the product in the place.
You could look on line with what is the life of Kombucha.

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